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Food and wine pairing ideas

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Meal and wine pairing

Grilled lobster cooked over vine shoots


See also : Homard grillé

This dish pairs well with:

Wine colors

Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Märzen

Other drinks

Serve at 08-12. °C (46-54 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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