Beaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Meal and wine pairing
Photo by Eugene Kim(CC BY 2.0)
https://www.flickr.com/photos/eekim/2060922163/
This dish pairs well with:
Wine colors
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Sec.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Oud bruin
Other drinks
Serve at 05-07. °C (41-45 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”