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Food and wine pairing ideas

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Meal and wine pairing

Grilled rib steak with porcini

Rib steak : rib of beef with bone attached.

This dish pairs well with:

Wine colors

Canon-Fronsac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Fronsac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Lussac Saint-Émilion

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 15 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Sardos

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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