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Food and wine pairing ideas

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Meal and wine pairing

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

This dish pairs well with:

Wine colors

Cabardès

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes de Bordeaux Blaye

Red

Still wine

Serve at 15-17. °C (59-63 °F)

The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Côtes de Bordeaux Cadillac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

The commercial name generally used is Cadillac Côtes de Bordeaux.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Moulis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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