Meal and wine pairing
Photo by Ralph Daily(CC BY 2.0)
https://www.flickr.com/photos/ralphandjenny/3598131119/
Grilled scallops
This dish pairs well with:
Wine colors
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Crozes-Hermitage
White
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”
Santenay
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”