Meal and wine pairing
Photo by snowpea&bokchoi(CC BY 2.0)
https://www.flickr.com/photos/bokchoi-snowpea/4834711765/
Grilled slab of tuna
Synonyms: Grilled tuna steakThis dish pairs well with:
Wine colors
Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes de Bordeaux Sainte-Foy Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Sec.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pierrevert
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”