Meal and wine pairing
Photo by WmJR(CC BY-SA 2.0)
https://www.flickr.com/photos/wmjr/106623127/
Grilled steak
This dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 3 to 10 years old. ”
Anjou Brissac
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bordeaux
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with an oaky wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Gigondas
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Pic Saint-Loup
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”