Bordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Meal and wine pairing
Photo by Mark Mitchell(CC BY 2.0)
https://www.flickr.com/photos/mmitchell/2118595595/
Grilled vegetables salad
This dish pairs well with:
Wine colors
Coteaux varois en Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a blending wine Grenache, Mourvèdre.
Prefer a pairing with a young wine, low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Fronton
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Saint-Sardos
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”