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Food and wine pairing ideas

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Meal and wine pairing

Guinea fowl with cream

Cream sauce : béchamel sauce with cream.

This dish pairs well with:

Wine colors

Cour-Cheverny Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old

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Ladoix

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Limoux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Santenay

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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