Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Meal and wine pairing
Photo by hiro(CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/
Guinea fowl with sweet spices
This dish pairs well with:
Wine colors
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pommard
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 3 years old.
Aging potential (estimation) : 3 to 10 years old. ”