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Food and wine pairing ideas

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Meal and wine pairing

Guinea fowl with vin de paille

Synonyms: Guinea fowl with straw wine

This dish pairs well with:

Wine colors

Arbois Pupillin Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a mature Vin de paille (minimum 20 years old).
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a mature Vin de paille (minimum 20 years old).
Aging potential (estimation) : 15 to 30 years old and more.

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Côtes du Jura Vin de paille

Straw colored

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a mature Vin de paille (minimum 20 years old).
Aging potential (estimation) : 15 to 30 years old and more.

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L’Etoile Vin de paille

Straw colored

Still wine

Serve at 10-16. °C (50-61 °F)

Prefer a pairing with a mature Vin de paille (minimum 20 years old).
Aging potential (estimation) : 15 to 30 years old and more.

> view details