Meal and wine pairing
Photo by Gwen(CC BY 2.0)
https://www.flickr.com/photos/theaudiochick/4806852124/
Honey glazed salmon with lemon
Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
This dish pairs well with:
Wine colors
Clairette du Languedoc
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”