Meal and wine pairing
Photo by Robynlou Kavanagh(CC BY 2.0)
https://www.flickr.com/photos/robynlou8/4552445240/
Hot citrus fruit tart
Synonyms: Hot citrus fruit tartletThis dish pairs well with:
Wine colors
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes de Duras
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 3 to 5 years old. ”
Jurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Muscat du Cap Corse
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”