Meal and wine pairing
Photo by S B(CC BY 2.0)
https://www.flickr.com/photos/sarahbaker/272685583/
Hot pear and hazelnut tart with salted butter caramel
Synonyms: Hot pear and hazelnut tartlet with salted butter caramelThis dish pairs well with:
Wine colors
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Vouvray Pétillant Demi-sec
White
Sparkling wine
Serve at 06-09 °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”