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Food and wine pairing ideas

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Meal and wine pairing

Imam bayildi

Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

This dish pairs well with:

Wine colors

Ajaccio

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

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Bergerac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes du Roussillon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Faugères

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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la Livinière

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Until the 2023 vintage, this appellation was called Minervois-La Livinière.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Minervois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Vacqueyras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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