Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
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Imokilly Regato
Ireland. Cork.
Pasteurized cows milk hard cheese with a natural rind.
Matured : 9-12 months.
This dish pairs well with:
Wine colors
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMadiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 7 to 10 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”