Meal and wine pairing

Jamón ibérico

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Red

Still wine

Serve at 12-14. °C (54-57 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Prefer a pairing with a dominant Roussane grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Gray

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”