Meal and wine pairing
Photo by Jeffrey Kerby(CC BY 2.0)
https://www.flickr.com/photos/28986636@N08/3082977550/
Jugged hare with sautéed porcini
Synonyms: Hare stew with sautéed porciniThis dish pairs well with:
Wine colors
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”