Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by Maderibeyza(CC BY-SA 3.0)
https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Karn%C4%B1yar%C4%B1k.JPG/1280px-Karn%C4%B1yar%C4%B1k.JPG
Karnıyarık
Turkey.
Eggplants stuffed with garlic, onion, parsley, pepper, tomato and minced meat.
This dish pairs well with:
Wine colors
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Vin de Corse
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”