Meal and wine pairing

Knuckle of lamb with thyme

Knuckle of lamb : meat joint from below the knee.

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of 2 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”