Food and wine pairing ideas

Meal and wine pairing

Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/11348683134

Sheep and Goats

Lamb cutlets on the barbecue

This dish pairs well with:

Wine colors

Black India pale ale

Other drinks

Serve at 12-14. °C (54-57 °F)

“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”

Cairanne

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”

Dry stout

Other drinks

Serve at 10-12. °C (50-54 °F)

“ May be called Irish stout. ”

Dubbel

Other drinks

Serve at 08-10. °C (46-50 °F)

Dunkel

Other drinks

Serve at 06-10. °C (43-50 °F)

Porter

Other drinks

Serve at 08-11. °C (46-52 °F)

Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”