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Food and wine pairing ideas

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Meal and wine pairing

Lamb cutlets with rosemary

This dish pairs well with:

Wine colors

Anjou

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 1 to 3 years old.

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Anjou Villages

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 12 years old.

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Cornas

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old.

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Mâcon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Saumur-Champigny

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 15 years old.

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Saumur

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 3 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 3 to 5 years old.

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Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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