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Food and wine pairing ideas

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Meal and wine pairing

L’amour de Nuits

France. Burgundy.
Soft-ripened pasteurized or raw cow's milk cheese with white mould rind.

This dish pairs well with:

Wine colors

Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Pommard

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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