Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine raviole with flat leaf parsley
Ravioles : filled pasta smaller and less thick than raviolis.
Synonyms: Langoustine ravioli with flat leaf parsley / Norway lobster ravioli with flat leaf parsley / Dublin Bay prawn ravioli with flat leaf parsley / Scampi ravioli with flat leaf parsleyThis dish pairs well with:
Wine colors
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Chablis Premier cru
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Pessac-Léognan
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”