Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine raviole with saffron
Ravioles : filled pasta smaller and less thick than raviolis.
Synonyms: Langoustine ravioli with saffron / Norway lobster ravioli with saffron / Dublin Bay prawn ravioli with saffron / Scampi ravioli with saffronThis dish pairs well with:
Wine colors
Champagne Brut Non dosé
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”