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Food and wine pairing ideas

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Meal and wine pairing

Langoustine skewers

Synonyms: Norway lobster skewers / Dublin Bay prawn skewers / Scampi kabobs / Norway lobster kabobs / Dublin Bay prawn kabobs / Scampi kabobs / Norway lobster kebabs / Dublin Bay prawn kebabs / Scampi kebabs

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Petit Chablis

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Véran

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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