Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine skewers with thyme
Synonyms: Langoustine kabobs with thyme / Langoustine kebabs with thyme / Norway lobster kabobs with thyme / Norway lobster kebabs with thyme / Norway lobster skewers with thyme / Dublin Bay prawn kabobs with thyme / Dublin Bay prawn kebabs with thyme / Dublin Bay prawn skewers with thyme / Scampi kabobs with thyme / Scampi kebabs with thyme / Scampi skewers with thymeThis dish pairs well with:
Wine colors
Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”