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Food and wine pairing ideas

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Meal and wine pairing

Langoustines in puff pastry

Synonyms: Norway lobster in puff pastry / Dublin Bay prawn in puff pastry / Scampi in puff pastry

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Crémant de la Loire

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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