Meal and wine pairing

Salads

Langoustines salad in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Synonyms: Norway lobster salad in a beurre blanc sauce / Dublin Bay prawn salad in a beurre blanc sauce / Scampi salad in a beurre blanc sauce

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”