Meal and wine pairing

Langoustines with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Synonyms: Norway lobster with black truffle juice / Dublin Bay prawn with black truffle juice / Scampi with black truffle juice

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a young wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”