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Food and wine pairing ideas

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Meal and wine pairing

Langoustines with olive oil

Synonyms: Norway lobster with olive oil / Dublin Bay prawn with olive oil / Scampi with olive oil

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine of at least 5 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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