Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Leg of lamb confit with spices

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
One thigh is called Chump. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

This dish pairs well with:

Wine colors

Cairanne

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

> view details

Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> view details

Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

> view details

Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details

Saint-Julien

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young and fruity wine with soft tannins.
Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.

> view details