Meal and wine pairing

Leg of lamb confit with sweet garlic

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

See also : Gigot d'agneau

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”