Meal and wine pairing

Leg of lamb with 40 cloves of garlic

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”