Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8363467733/
Lobster with linden butter
Linden butter sauce : creamy lime blossom infusion mixed with butter.
This dish pairs well with:
Wine colors
Château-Grillet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”