Aloxe-Corton
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8363467733
Lobster with melted butter
Lobster served with melted butter with reduced lemon juice and possibly pepper or chili.
Synonyms: Lobster with drawn butterThis dish pairs well with:
Wine colors
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old. ”
Chevalier-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more. ”
Corton-Charlemagne
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Puligny-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”