Meal and wine pairing
Photo by mtcarlson(CC BY 2.0)
https://www.flickr.com/photos/mtcarlson/2178666901/
Lutefisk
Scandinavia.
Traditional dish based on dried white fish soaked in cold water for several days, then placed for two days in a saturated solution of sodium hydroxide then soaked in cold water for 4 to 6 days.
Served with bacon, goat cheese, mustard, mashed split peas and potatoes.
This dish pairs well with:
Wine colors
Scotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
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