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Food and wine pairing ideas

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Meal and wine pairing

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg white, sugar, almonds and bitter almonds.

Synonyms: French macarons of Saint-Emilion

This dish pairs well with:

Wine colors

Arbois Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Crémant de Bordeaux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bordeaux

Rosé

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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L’Etoile Vin de paille

Straw colored

Still wine

Serve at 10-16. °C (50-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Muscat de Lunel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Muscat de Mireval

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Saint-Émilion Grand cru

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.

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