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Food and wine pairing ideas

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Meal and wine pairing

Manchego

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.

This dish pairs well with 10 drinks :

Drinks and wines types

Beaujolais Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Côte roannaise Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Flanders red ale

Bières

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

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Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Pilsner

Bières

Serve at 04-06°C ou 39-43 °F.

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Vienna lager

Bières

Serve at 07-09°C ou 45-48 °F.

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