Barsac
White
Serve at 08-12. °C (46-54 °F)
“ May be called Russian Imperial Stout. ”
> view details
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Netherlands.
Hard pasteurized cow's milk wrapped in orange wax.
Matured : 9-12 months.
White
Serve at 08-12. °C (46-54 °F)
“ May be called Russian Imperial Stout. ”
> view detailsOther drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRed
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 7 to 10 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”