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Food and wine pairing ideas

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Meal and wine pairing

Marinated salmon in lemon

This dish pairs well with:

Wine colors

Crémant de Bourgogne

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a Blanc de blancs.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Jacquère grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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