Meal and wine pairing

Marinated venison with huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old. ”