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Meal and wine pairing

Mediterranean sea bass fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Synonyms: Mediterranean sea bass fillets and beurre blanc / Mediterranean sea bass fillets in a beurre blanc sauce

This dish pairs well with:

Wine colors

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

May be called bière blanche, white beer or witte.

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Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Chinon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 7 years old.

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