Meal and wine pairing

Milk fed lamb with potato gratin and morels

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a dominant Mourvedre grape.
Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”