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Food and wine pairing ideas

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Meal and wine pairing

Milk fed lamb with wild mushrooms

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

This dish pairs well with:

Wine colors

Pauillac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

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