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Food and wine pairing ideas

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Meal and wine pairing

Mille-feuille

Pastry with three layers of puff pastry, alternating with two layers of pastry cream and coated with icing sugar or fondant.

Synonyms: Custard slice / Napoleon / Vanilla slice

This dish pairs well with:

Wine colors

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.

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Gaillac Doux

White

Still wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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Savennières Moelleux

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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