Akvavit
Other drinks
Serve at 00-05. °C (32-41 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsMeal and wine pairing
Photo by Dale Simonson(CC BY-SA 2.0)
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Milleens
Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4-10 weeks.
This dish pairs well with:
Wine colors
Banyuls
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsChablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Marc de Champagne
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Muscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Touraine
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”