Meal and wine pairing
Photo by Patrick Nouhailler(CC BY-SA 2.0)
https://www.flickr.com/photos/patrick_nouhailler/8297615976/
This dish pairs well with:
Wine colors
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMacvin du Jura
Red
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 years old and more. ”
Milk stout
Other drinks
Serve at 13-15. °C (55-59 °F)
“ May be called Cream stout or Sweet stout. ”
> view detailsRivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”