Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Mont Saint-Francis
United States. Indiana.
Raw goat's milk semi-hard cheese with a yellow washed rind.
This dish pairs well with:
Wine colors
Floc de Gascogne
White
Still wine
Serve at 07-10. °C (45-50 °F)
“ May be called Russian Imperial Stout. ”
> view detailsImperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view details