Meal and wine pairing

Cheeses

Mont Saint-Francis

United States. Indiana.
Raw goat's milk semi-hard cheese with a yellow washed rind.

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 07-10. °C (45-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”