Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Scott Movens(CC BY 2.0)
https://www.flickr.com/photos/smovens/8580584587/
Moo shu pork
Northern China.
Sliced or shredded pork chop meat mixed with scrambled eggs, wheat noodles, onions and possibly thinly sliced wood ear mushrooms (black fungus), sliced bamboo shoots seasoned with peanut oil.
This dish pairs well with:
Wine colors
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Morgon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”